Nutrition and cancer: a review.

dc.contributor.author	Oniang'o, RK
dc.contributor.author	Rogo Khama O.
dc.date.accessioned	2013-06-07T06:14:57Z
dc.date.available	2013-06-07T06:14:57Z
dc.date.issued	1990
dc.identifier.citation	East Afr Med J. 1990 Mar;67(3):154-61	en
dc.identifier.uri	http://www.ncbi.nlm.nih.gov/pubmed/2191858
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/29659
dc.description.abstract	The issue about the aetiology of malignancies on the whole remains mysterious. There have been strong suggestion that, amongst other things, certain forms of cancer may be diet related. This has led to drastic changes in food consumption patterns in some parts of the Western world. The world over, certain types of cancers have been shown to be on the increase and the changing patterns of food consumption have occasionally been blamed. This paper reviews current thoughts in the relationship between cancer and nutrition.	en
dc.language.iso	en	en
dc.title	Nutrition and cancer: a review.	en
dc.type	Article	en
local.publisher	Department of Home Economics, Kenyatta University, Nairobi	en