Maltol method for the assay of streptomycin:an investigation of the stability of the maltol complex with time
Abstract
Streptomycin is an antibacterial agent that is produced by growth of Streptommyces griseus, a fungus.
It is an aminoglycoside antibiotic composed of three sugars namely;
L-Streptose
• Streptidine(an aminocyclitol)