| dc.contributor.author | Kiteng'e, GN | |
| dc.date.accessioned | 2014-10-21T13:46:09Z | |
| dc.date.available | 2014-10-21T13:46:09Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Submitted in partial fulfillment of the requirements for the award of Bachelor of Pharmacy Degree of The University Of Nairobi. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/74474 | |
| dc.description.abstract | Streptomycin is an antibacterial agent that is produced by growth of Streptommyces griseus, a fungus.
It is an aminoglycoside antibiotic composed of three sugars namely;
L-Streptose
• Streptidine(an aminocyclitol) | en_US |
| dc.title | Maltol method for the assay of streptomycin:an investigation of the stability of the maltol complex with time | en_US |
| dc.type | Thesis | en_US |
| dc.description.department | a
Department of Psychiatry, University of Nairobi, ; bDepartment of Mental Health, School of Medicine,
Moi University, Eldoret, Kenya | |
| dc.type.material | en_US | en_US |
