Now showing items 11-14 of 14
Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya
Some product information asymmetry is always present in food value chains; when the asymmetry is high, it increases food safety markets imperfection, reduces trust among stakeholdersand could compromise food safety and ...
An Assessment of potential Health hazards in sweetpotatoes (ipomoea batatas) / grown and consumed in urban areas" around Nairobi
This study was carried out to investigate the safety of urban grown food crops with respect to contamination by heavy metals. Sweetpotatoes, grown and consumed around Nairobi, were used as the reference food crop. This ...
Original communication: the role of street foods in the dietary pattern of two low-income groups in Nairobi
(Nature Publishing Group, 2001)
Objectives: To examine the frequency of street food consumption of people living in low-income settlements in Nairobi and the role of street foods in their daily diet and to reveal why people consume street foods rather ...
Knowledge and usage of dietary supplements, and dietary patterns of gym users in Nairobi
Little has been documented about use of dietary supplements in Kenya despite their increase in popularity. Hence a study was conducted to provide information on prevalence of dietary supplements use, knowledge and hence ...