Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Title
Now showing items 2255-2274 of 5480
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Fish diseases in Kenya
(University of Nairobi,college of agriculture and veterinary sciences,, 2008) -
Fish diseases investigation and control in aquaculture ponds in Kenya
(University of Nairobi, 1993)No abstract available -
Fish Husbandry Practices and Water Quality in Central Kenya: Potential Risk Factors for Fish Mortality and Infectious Diseases
(Hindawi, 2020-03-19)Fish mortality has an enormous impact on the aquaculture industry by reducing fish production and slowing industrial growth. A cross-sectional study was carried out in Kirinyaga County, Central Kenya, to evaluate potential ... -
A fish in extreme alkalinity.
(Department of Veterinary Anatomy and Physiology, University of Nairobi, 1975-07)Tilapia grahami (Boulenger), a small cichlid fish, inhabits extremely alkaline water where the total CO2 concentration exceeds 200 meq.L(-1), osmolality is about 600 mosm.L(-1), pH ranges between 9.6 and 10.5 and temperature ... -
Fish life in special environments
(2009) -
Fish pathogens isolated from fish species inhabiting L. Naivasha and aquaculture systems of Nyandarua District, Kenya. European Association of Fish Pathologists (EAFP) 5th International conference. Diseases of fish a
(University of Nairobi, 1993)No abstract available -
The flamingo and pelican populations of the Rift Valley Lakes in 1968-69
(University of Nairobi, 1973)Aerial photographic sample censuses of the flamingoes and pelicans on Lakes Nakuru and Hannington were carried out on four occasions between October 1968 and March 1969. On Lake Nakuru the estimated numbers of flamingoes ... -
Flat plate solar collectors for water heating in Kenyan rural and urban food processing plants
(Department of Food Technology & Nutrition, 1987)The manufacturing industry accounted for 26% and 24% of the wood fuel and petroleum products consumed in Kenya in 1980, respectively. There is a need to reduce the consumption of both wood fuel and petroleum products ... -
Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya:antioxidant and type II diabetes-related functional properties
(Department of Food Science, Nutrition and Technology, 2011)The present study evaluated the flavonoid content, antioxidant as well as type II diabetes-related enzyme inhibition activities of ethanolic extract of certain raw and traditionally processed indigenous food ingredients ... -
Flavonoid content of ethanolic extract of indigenous foods consumed by vulnerable groups in Kenya: Antioxidant and antidiabetic activities
(University of Nairobi,college of agriculture and veterinary services,, 2011) -
Flehmen, Mounting And Copulation Among Members Of A Semi-wild Cattle Herd
(University of Nairobi, 1983-08)Over a period of 2 1/2 years the occurrence of flehmen, mounting and copulation among members of a semi-wild cattle herd was recorded and their relationships to age, sex and stage of reproduction studied. Flehmen and ... -
Flower abscission in three Phaseolus vulgaris L. cultivars under irrigation gradient
(University of Nairobi, 1988)No abstract. -
Flowering and fruiting of purple passion fruit at Thika.
(University of Nairobi, 1978)Vines started to flower 5 months after transplanting. The flowers opened between 7 and 9 a.m., depending on the weather conditions, and they remained open until 10 a.m. the following day. Fruit set of flowers covered with ... -
Flowering of cabbage and kale in Kenya as influenced by altitude and GA application.
(Department of Plant Science and Crop Protection, University of Nairobi, 1981) -
Fluoride Concentration in Black Bass (Micropterus salmoides) from Lake Naivasha, Kenya
(Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary MedicineDepartment of Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine Universiry of Nairobi, 1998)Endemic dental fluorosis due to ingestion of toxic levels of fluoride for a long time has been reported in several parts of the world including Kenya. About 50% of the population in Kenya are affected by fluorosis in one ... -
Fluoride concentration in tissues of fish from low fluoride fresh water lakes in Kenya
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1995) -
Fluoride in fish from lakes of great Rift Valley, Kenya
(University of Nairobi, 1992)Fluoride (F) levels in the fillet of 4 species of fish (Tilapia leucostictus, T. zilii, T. nilotica, Micropterus salmoides) ranged from 1.3 to 2.0 mg F/kg wet weight, while the bone levels ranged from 117 to 211 mg F/kg. ... -
Fluoride levels in bore-hole water around Nairobi. Fluoride 25: 3, 111-114
(University of Nairobi,, 1992)No abstract. -
Fluoride levels in water and fish from Lake Magadi (Kenya)
(1992)Water entering Lake Magadi from a spring contained 73 mg fluoride (F)1-1, while samples taken 100 and 400 m from the spring were estimated to contain 110 and 140 mg F 1-1. Evaporation apparently increased the F and salt ...