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Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
(2012-07)
The microflora of 59 East African camel milk samples of unfermented raw milk supply chains and spontaneously fermented milk (suusac) was analyzed to describe the diversity of predominant lactic acid bacteria (LAB), identify ...
The Prevalence of Brucella spp. in camel milk marketed from North Eastern Province, Kenya
(2012)
The camel is the dominant livestock in North Eastern province where it provides sustenance to many people
especially during the frequent dry periods when other animals die or are unthrifty. Garissa and Wajir districts in ...
Detection, isolation and molecular characterisation of shigatoxigenic O157 and non-O157 Escherichia coli in raw and fermented camel milk.
(2012-08)
Prevalence and distribution of Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli (STEC) in samples collected along raw and fermented camel milk marketing chain was assessed. A combination of culture ...
Effect Of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk
(2010)
The use of lactoperoxidase system (LP-system) in temporary preservation of raw milk
has been found useful particularly in places where refrigeration is not feasible. The
activity of this system, however, varies from ...
Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw and Spontaneously Fermented Camel Milk
(2013)
Aims: To characterise the diversity, genotypic and phenotypic properties of coagulase
negative and coagulase positive staphylococci from camel milk.
Place and Duration of Study: Laboratory of Food Biotechnology, Department ...
Effect Of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk
(2010-10)
The use of lactoperoxidase system (LP-system) in temporary preservation of raw milk
has been found useful particularly in places where refrigeration is not feasible. The
activity of this system, however, varies from ...
Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo district,Kenya
(2012)
Despite the important contribution of camel milk to food security for pastoralists in
Kenya, little is known about the postharvest handling, preservation and processing
practices. In this study, existing postharvest ...