Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 3361-3380 of 5480
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Reproductive performance and wastage in small scale piggeries in Kenya
(University of NairobiCollege of Agriculture and Veterinary Sciences, 1992) -
Yield, Safety and functional properties of starch from different Kenyan Cassava
(Univesity of NairobiDepartment of Food Science, Nutrition and Technology, 2011)Several cassava cultivars have been bred for various necessary traits (disease resistant, drought resistant and high yielding) in Kenya. However, these cassava cultivars have not been assessed for their technological usage ... -
Managing green manure legumes for improved maize production in Kenyan highlands
(University of Nairobi,College of humanities and social sciences,, 2006)Declining soil fertility and inadequate and low quality feed resources limit smallholder crop yields and dairy production in Kenyan highlands. Green manure legumes can provide an alternative to the use of commercial N ... -
Ovulatory rate, fetal loss, litter size and pre-weaning mortality as factors limiting porcine reproductive performance in some Kenyan piggeries
(University of NairobiDepartment of clinical studies, 1993-09) -
The efficiency of an oestrone sulphate ELISA kit to detect pregnancy in sows in Zimbabwe
(University of NairobiCollege of Agriculture and Veterinary Sciences, 1994-06) -
Effects of lyophilized thermophilus whey and irradiation on bacteriological quality of mechanically deboned
(Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 1991) -
Testicular ultrasonography in bucks and rams
(University of NairobiCollege of Agriculture and Veterinary Sciences, 1995)The testicles of 96 rams and 120 bucks was examined by palpation and by ultrasonography for the diagnosis of pathological lesions. 26.9% of the animals examined had palpable lesions while 19.4% had ultrasonographically ... -
Evaluation and review of Bachelor of Science curricula in Food Science and Technology at Egerton University
(Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 1996) -
The role of liberalized dairy industry in rural development in Kenya
(Univesity of NairobiDepartment of Food Science, Nutrition and Technology, 1996) -
Traditional cereal (maize) processing and preservation practicesl suing fermentation technology in Kenya: - A case study of Western Privince
(Univesity of NairobiDepartment of Food Science, Nutrition and Technology, 1999) -
Ultrasonography to diagnose testicular lesions in infertile Angora buck
(University of NairobiCollege of Agriculture and Veterinary Sciences, 1995) -
The Potential Role of Lactoperoxidase systems in milk preservation for increased smallholder dairy production and marketing in Kenya
(Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 2000)Thymidine kinase is an enzyme involved in DNA precursor metabolism and DNA replication. The synthesis of this enzyme is highly regulated during the cell cycle and the activity of the enzyme is also regulated by feedback ... -
Characteristics of fresh (ware) potato traders in Nairobi and Nakuru towns, Kenya
(Univesity of NairobiDepartment of Food Science, Nutrition and Technology, 2010) -
Diversity and Characteristics of Potato Flakes in Nairobi and Nakuru, Kenya
(Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 2012)Potato flakes are some of the most important form of dehydrated potato products that can be used in different ways including substitution for fresh mashed potatoes. Unlike French fries and crisps whose consumption patterns ... -
Loose sperm head defect in a dorper ram
(University of NairobiCollege of Agriculture and Veterinary Sciences, 1998) -
The Economics of mastitis control in Central Kenya.
(University of NairobiDepartment of Clinical Studies, Faculty of Veterinary Medicine., 1987) -
The current status of potato value chain in Kenya
(Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 2013)Potato plays a major economic role in the world and has been considered a major staple in developing countries such as Kenya where it ranks second to maize in terms of utilization.The importance of potato in Kenya is ... -
Enhancing β-carotene, ascorbic acid and sensory properties of potato crisps using carrot powder as a flavoring agent,
(Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 2013)Potato crisps are popular snacks consumed worldwide. Manufacture of crisps in Kenya is dominated by small scale processors and there exist, depending on the market niche, a variety of flavors such as salted, tomato, chilli ... -
Endo-mammary treatments of mastites. Choice of antibiotics
(University of NairobiCollege of Agriculture and Veterinary Sciences, 1988-09) -
Author Index to Volume 37
(University of NairobiCollege of Agriculture and Veterinary Sciences, 2005-11)