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Now showing items 11-14 of 14
The need for animal source foods by Kenyan children
(2003)
Food intake and dietary patterns in Kenyan households have been studied since the 1920s. Reports on breastfeeding, nutrient intake, micronutrient deficiencies and the impacts of malaria and intestinal parasites on nutritional ...
Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children
(2007)
A randomized, controlled school feeding study was conducted in rural Embu District, Kenya to test for a causal link between animal-source food intake and changes in micronutrient nutrition and growth, cognitive, and ...
Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildren
(2007)
Three snacks were designed to improve nutrient intakes among school-age children living in rural Kenya. Snacks containing animal-source foods (milk and meat) provided more nutrients than an equicaloric vegetarian snack. ...
Diet quality affects the playground activities of Kenyan children
(2005)
The present study examined the effects of a school breakfast program on the activity level, emotional state, and social interactions of a group of Kenyan schoolchildren on the playground. Five hundred forty children in ...