Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Jans, Christoph"
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Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture
Njage, Patrick; Wangoh, John; Jans, Christoph (University of NairobiDepartment of Food Science Nutrition and Technology, 2008) -
iodiversity And Genotyping Of Staphylococci Isolated In Raw And Fermented Camel Milk In East Africa.
Njage, P.M.K; Jans, Christoph; Wangoh, John; Farah, Zakaria; Lacroix, Christoph; Meile, Leo (University of NairobiDepartment of Food Science Nutrition and Technology, 2010) -
Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safet
Njage, P M K; Jans, Christoph; Wangoh, John; Farah, Zak aria; Lacroix, Christophe; Meile., Leo (University of NairobiDepartment of Food Science Nutrition and Technology, 07-06-10)